Topic: Nutrition, Diabetes and the High Risk Foot (Part 2)

Speaker: Fiona Pound

Fiona Pound is an accredited practising dietitian who has specialised in Diabetes management for over 15 years. She is currently the senior Diabetes Dietitian at Concord Hospital in Sydney and gained a broad level of clinical experience working in both acute and community settings within Australia and the United Kingdom. Fiona completed a graduate certificate in Diabetes Education & Management at the University of Technology in Sydney in 2013, and has since fore filled the steps to become a credentialled diabetes educator. She is an active member of the Dietitians Australia Diabetes Interest Group and routinely provides mentoring to junior dietitians and diabetes educators wanting to up skill in diabetes management.

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